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Adrianowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Weyermann - Carapils 1 kg 13.3% 78 % 4
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Hops

71 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 50 min 12.5 %
Whirlpool Zula 50 g 60 min 10 %
Whirlpool Amora Preta 50 g 60 min 9 %
Dry Hop Zula 50 g 6 day(s) 10 %
Dry Hop Citra 60 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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