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Admirał - Porter Bałtycki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.5 kg 8.8% 68 % 400
Grain Strzegom Pale Ale 4.5 kg 78.9% 79 % 6
Grain Strzegom Karmel 600 0.5 kg 8.8% 68 % 601
Sugar Cukier 0.2 kg 3.5% 100 % 0
Sum 5.7 kg

Hops

39 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14.5 %
Aroma (end of boil) Ekuanot 15 g 15 min 14.5 %

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