PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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35.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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43.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 5.5 kg 50.7% | 80 % | 16 |
Grain | Strzegom Pilzneński | 3 kg 27.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 9.2% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 4.6% | 85 % | 4 |
Grain | Carafa II | 0.35 kg 3.2% | 70 % | 812 |
Grain | Caramel/Crystal Malt - 120L | 0.25 kg 2.3% | 72 % | 236 |
Grain | Caramel/Crystal Malt - 40L | 0.25 kg 2.3% | 74 % | 79 |
Sum | 10.85 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sterling | 170 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager | Lager | Liquid | 100 ml | Wyeast Labs |