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ADHA

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 85.7% 80 % 5
Grain Weyermann - Carapils 1 kg 7.1% 78 % 4
Grain Caramel/Crystal Malt - 40L 1 kg 7.1% 74 % 79
Sum 14 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Adha 529 50 g 30 min 12.4 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) ADHA 529 50 g 5 min 12.4 %
Dry Hop Cascade 60 g 4 day(s) 6 %
Przed butelkowaniem

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 46 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 10 min

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