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ACMDDH

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Batch size

  • 13.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.99 kg 78.5% 80 % 5
Grain Płatki owsiane 0.66 kg 12.9% 85 % 3
Grain Pszeniczny 0.33 kg 6.5% 85 % 4
Grain Strzegom Karmel 150 0.11 kg 2.2% 75 % 150
Sum 5.09 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 21.84 g 10 min 9.5 %
Boil Mosaic 21.84 g 1 min 10.4 %
Whirlpool Amarillo 21.84 g 30 min 9.5 %
Whirlpool Citra 21.84 g 30 min 12.3 %
Whirlpool Mosaic 21.84 g 30 min 10.4 %
Dry Hop Amarillo 21.84 g 7 day(s) 9.5 %
Dry Hop Mosaic 32.75 g 7 day(s) 10.4 %
Dry Hop Amarillo 21.84 g 3 day(s) 9.5 %
Dry Hop Mosaic 32.75 g 3 day(s) 10.4 %
Dry Hop Citra 10.91 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.56 g Fermentis

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