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ABW - v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
73 C 60 min
78 C 1 min

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Fermentables

28.1 BLG
13.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.27 kg 59.7% 81 % 4
Grain Castle Pale Ale 3.64 kg 29.9% 80 % 8
Grain Pszeniczny 0.45 kg 3.7% 85 % 4
Grain Płatki owsiane 0.45 kg 3.7% 85 % 3
Grain Strzegom Karmel 300 0.36 kg 3% 70 % 299
Sum 12.17 kg

Hops

98 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 90.91 g 60 min 15.5 %
Boil Citra 13.64 g 30 min 12 %
Boil Citra 13.64 g 15 min 12 %
Boil Galaxy 13.64 g 5 min 15 %
Boil Citra 13.64 g 5 min 12 %
Boil Amarillo 13.64 g 5 min 9.5 %
Boil Cascade 13.64 g 5 min 6 %
Dry Hop Galaxy 13.64 g 7 day(s) 15 %
Dry Hop Citra 13.64 g 7 day(s) 12 %
Dry Hop Cascade 13.64 g 7 day(s) 6 %
Dry Hop Amarillo 13.64 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 454.55 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amer. (sherry) - moczone w alko 45.45 g Secondary 30 day(s)
Water Agent gips piwowarski 7.27 g Boil 90 min
Water Agent mech irlandzki 14.55 g Boil 10 min

Notes

  • receptura na podstawie:
    http://www.piwo.org/topic/22066-american-barley-wine-receptura-do-sprawdzenia/
    Mar 22, 2017, 10:54 AM

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