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ABW - pierwsza próba

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 43.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
78 C 60 min

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Fermentables

25.5 BLG
12% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 91.5% 80 % 5
Grain Carahell 0.53 kg 4.8% 77 % 26
Grain Weyermann - Caraamber 0.4 kg 3.7% 75 % 65
Sum 10.93 kg

Hops

100 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 90 g 60 min 13 %
Boil Nugget 60 g 15 min 13 %
Aroma (end of boil) Cashmere 60 g 0 min 7.3 %
Aroma (end of boil) Zythos 60 g 0 min 11 %
Dry Hop Zythos 90 g 7 day(s) 11 %
Dry Hop Cashmere 90 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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