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ABW

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

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Fermentables

36.5 BLG
19.6% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 32.1% 81 % 4
Grain Viking Pale Ale malt 3.5 kg 32.1% 80 % 5
Grain Słód pszeniczny Bestmalz 2.3 kg 21.1% 82 % 5
Grain Abbey Castle 1 kg 9.2% 80 % 45
Grain Caraaroma 0.2 kg 1.8% 78 % 400
Grain red actve 0.2 kg 1.8% 80 % 50
Grain caramel aromatic 0.2 kg 1.8% 75 % 180
Sum 10.9 kg

Hops

46 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml fermentis

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