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ABPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 37% 80 % 7
Grain Pilzneński 1.6 kg 29.6% 81 % 4
Grain Monachijski 1 kg 18.5% 80 % 16
Grain Biscuit Malt 0.41 kg 7.6% 79 % 50
Grain Aromatic Malt 0.25 kg 4.6% 78 % 51
Grain Weyermann - Caramunich 0.15 kg 2.8% 76 % 150
Sum 5.41 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 15 min 15 %
Boil El Dorado 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 2 g Boil 5 min

Notes

  • zmienić/sprawdzić słody- dodać monachijski?? ..
    zmienić chmielenie..
    skórki z 2 pomarańczy i z połowy grejfruta...
    Apr 13, 2017, 1:10 AM

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