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Abbey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.8 BLG
8.7% ABV
23.3 SRM
Type Name Amount Yield EBC
Liquid Extract Mangrove jacks abbey 3.4 kg 73.9% 100 % ---
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 26.1% 80 % 300
Sum 4.6 kg

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 11 ml White Labs

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