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AAA ver 2,0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.9 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 54.5% 74.84 % 13
Grain Pilsner (Weyermann) 2 kg 36.4% 82.23 % 7
Grain Carahell (Weyermann) 0.5 kg 9.1% 75.74 % 92
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Fuggle 25 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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