PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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15.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.55 kg 73.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.53 kg 15.3% | 79 % | 16 |
Grain | Caramel/Crystal Malt - 60L | 0.17 kg 4.9% | 74 % | 118 |
Grain | crystal 150 castle malting | 0.1 kg 2.9% | 75 % | 150 |
Grain | Special B Malt | 0.08 kg 2.3% | 65.2 % | 315 |
Grain | Fawcett - Pale Chocolate | 0.03 kg 0.9% | 71 % | 600 |
Sum | 3.46 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 11 g | 45 min | 11 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Boil | Citra | 10 g | 10 min | 11 % |
Whirlpool | Centennial | 15 g | 10 min | 10.5 % |
Whirlpool | Citra | 15 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 100 ml | Omega |