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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
25.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 50% 74.84 % 13
Grain Pilzneński 2 kg 33.3% 75.29 % 7
Grain Karmelowy 150 0.5 kg 8.3% 73.32 % 479
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Dry Hop Citra 40 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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