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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
75 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 84.4% 80 % 5
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Płatki orkiszowe 0.4 kg 8.9% 80 % 4
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Whirlpool zula 50 g 30 min 7.4 %
Whirlpool izabela 50 g 10 min 5.8 %

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