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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Abbey Malt Weyermann 1 kg 16.7% 75 % 45
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 30 min 13.1 %
Aroma (end of boil) Simcoe 50 g 10 min 13.2 %
Aroma (end of boil) Cascade PL 25 g 5 min 5.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Cascade PL 50 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 100 ml Wyeast Labs

Notes

  • Za 1 warką jest zbyt gorzkie
    May 30, 2020, 12:15 AM

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