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A Very Stout Cherry

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 0 min

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Fermentables

16.8 BLG
49 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny wędzony dymem z drewna czereśni Viking Malt (Strzegom) 4 kg 87.9% 78 % 40
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.4% 73 % 1001
Sum 4.55 kg

Hops

53 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Boil Magnat 5 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 80 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki drewna czereśniowego 20 g Boil 10 min

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