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A Trap for Santa Claus

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
71 C 45 min
76 C 3 min

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Fermentables

19.1 BLG
8.3% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 33.9% 80 % 5
Grain Viking Golden Ale 1.7 kg 23.1% 80 % 8
Grain Monachijski 1 kg 13.6% 80 % 16
Grain Viking Carmel Pale 0.5 kg 6.8% 77 % 8
Grain Viking Carmel Aromatic 0.366 kg 5% 75 % 160
Grain Strzegom Karmel 600 0.3 kg 4.1% 68 % 601
Grain castelmalting chocolate 0.5 kg 6.8% 75 % 800
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Sum 7.366 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Spice imbir (świerzy) 30 g Secondary 5 day(s)
Spice tonka (macerowana w burbonie) 8 g Secondary 3 day(s)
Spice przyprawa do piernika 10 g Secondary 5 day(s)
Other krmelizowane banany 1500 g Secondary 10 day(s)

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