PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1 kg 40% | 81 % | 6 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 40% | 81 % | 4 |
Grain | Jęczmień niesłodowany | 0.5 kg 20% | 75 % | 2 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 10 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M 20 | Ale | Dry | 7 g | mangrove jacks |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | lactacilus plantarum | 4 g | Primary | 2 day(s) |