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A.STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Czekoladowy 1200 0.1 kg 1.8% 68 % 1202
Sum 5.6 kg

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