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A pszenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 37.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.5 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz wheat malt 3 kg 58.8% 81 % 6
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 4
Grain Strzegom Monachijski typ I 0.1 kg 2% 79 % 16
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.5 %
Boil Eureka 5 g 30 min 18 %
Boil Eureka 5 g 15 min 18 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) Eureka 10 g 5 min 18 %
Aroma (end of boil) Eureka 5 g 10 min 18 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Eureka 25 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml ---

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