PL | EN

  1. Dashboard
  2. Public recipes
  3. A New Hope

A New Hope

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 52.3% 81 % 4
Grain Pale Ale 1.2 kg 36.9% 80 % 5
Grain Strzegom Karmel 150 0.35 kg 10.8% 75 % 150
Sum 3.25 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Pacifica (NZ) 20 g 10 min 4.8 %
Aroma (end of boil) Sabro 25 g 10 min 15 %
Whirlpool Sabro 25 g 0 min 15 %
Whirlpool Pacifica (NZ) 20 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew New England Ale Ale Liquid 200 ml ---

Discussion