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A może mild z resztek?

0
  • 10
    Gravity BLG
  • 22
    IBU
  • 4 %
    ABV
  • 21.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • esesinho
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.74 kg 30.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 40.7% 79 % 22
Grain Strzegom Karmel 600 0.16 kg 6.5% 68 % 601
Grain Abbey Castle 0.2 kg 8.1% 80 % 45
Grain Carafa II 0.1 kg 4.1% 70 % 812
Adjunct Pszenica niesłodowana 0.26 kg 10.6% 75 % 3
Sum 2.46 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %
Whirlpool Iunga 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 50 ml Wyeast Labs

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