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A LIL’ SLACK IPA - Brulosophy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 83.3% 82 % 4
Grain Viking Munich Malt 0.5 kg 16.7% 78 % 20
Sum 3 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Aroma (end of boil) Zula 20 g 15 min 8.3 %
Aroma (end of boil) Chinook 5 g 15 min 13 %
Dry Hop Zula 30 g 5 day(s) 8.3 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Dry Hop Chinook 23 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.29 g Fermentis

Notes

  • https://biabcalculator.com/
    TOTAL WATER NEEDED
    14.00 Liters
    STRIKE WATER TEMP
    69 Celsius
    TOTAL MASH VOLUME
    16.00 Liters
    PREBOIL WORT
    12.50 Liters
    POSTBOIL WORT
    11.50 Liters
    INTO FERMENTER
    10.50 Liters
    Dec 28, 2023, 10:13 AM

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