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a'la żubr

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.9 kg 79.6% 80 % 4
Grain Weyermann - Carapils 0.5 kg 10.2% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Sum 4.9 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 6.1 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 2.95 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 25 min 2.95 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g ---

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