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a'la Rzeźnik 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 98.7% 80 % 5
Grain Weyermann - Carafa Special III 0.05 kg 1.3% 70 % 1300
Carafa na mash-out...
Sum 3.75 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Mosaic 10 g 30 min 10 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Citra 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 55 ml Fermentis

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