PL | EN

  1. Dashboard
  2. Public recipes
  3. #98 Zamglone smoleńskie

#98 Zamglone smoleńskie

0
Print

Batch size

  • 21.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
75.5 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 44.8% 82 % 4
Grain Viking Malt Pszeniczny 1.5 kg 22.4% 81 % 5
Grain Dextrin Malt 2,2-3,3 EBC Crisp 0.4 kg 6% 72 % 2.7
Grain Płatki pszeniczne 1 kg 14.9% 60 % 3
Grain Płatki owsiane 0.8 kg 11.9% 60 % 3
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc DE 2018 20 g 60 min 9.2 %
Aroma (end of boil) Citra US 2019 20 g 10 min 13.1 %
Aroma (end of boil) Cascade PL 2020 szyszka 20 g 10 min 8 %
Dry Hop Cascade PL 2020 szyszka 30 g 3 day(s) 8 %
Dry Hop Citra US 2019 30 g 3 day(s) 13.1 %
Dry Hop Hallertau Blanc DE 2018 80 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml White Labs

Notes

  • enkä ole viimeinen, joka näkee sinut unessa.

    Kaipaus on ainoa energia
    Mar 20, 2021, 11:03 AM

Discussion