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#95 Vermont Hoppy Sour Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3 kg 81.1% 82 % 3
Grain Malteurop Wheat 0.7 kg 18.9% 86.8 % 5
Sum 3.7 kg

Hops

61 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 10 min 16.3 %
Boil Simcoe 5 g 10 min 13.2 %
Whirlpool Vic Secret 45 g 30 min 16.3 %
Whirlpool Simcoe 45 g 30 min 13.2 %
Dry Hop Vic Secret 3 dzień burzliwej 50 g 20 day(s) 16.3 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Conan Ale Slant 200 ml ---

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