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#92 Kveik Norwegian Farmhouse

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4 kg 87% 82 % 3
Grain Malteurop Wheat 0.6 kg 13% 86.8 % 5
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM Voss Kveik Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Owoce jałowca 25 g Mash 75 min
Spice Owoce jałowca 25 g Boil 10 min

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