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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.875 kg 75% 81 % 4
Grain Weyermann - Carapils 0.25 kg 10% 78 % 4
Grain Monachijski 0.25 kg 10% 80 % 16
Grain Pszeniczny 0.125 kg 5% 85 % 4
Sum 2.5 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 20 min 3.7 %
Boil Saaz (Czech Republic) 15 g 5 min 3.7 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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