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90 PLUS

0
  • 20.7
    Gravity BLG
  • 93
    IBU
  • 9.2 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Zylas
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 91.7% 81 % 6
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Grain Caraamber 0.2 kg 3.7% 75 % 59
Sum 5.45 kg

Hops

93 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Centennial 20 g 15 min 10.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Centennial 10 g 0 min 10.5 %
Boil Centennial 15 g 0 min 10.5 %
Dry Hop Centennial 15 g --- 10.5 %
Dry Hop Simcoe 15 g --- 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 15 g --- 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

Notes

  • Gęstwa drożdżowa.
    Jan 3, 2022, 8:02 PM

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