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#9. Whisky extra stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
68 C 20 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Słód wedzony torfem (Viking) 2 kg 27.6% 80 % 10
Grain Malteurop Ale 2.5 kg 34.5% 80 % 6
Grain Pszeniczny 0.6 kg 8.3% 85 % 4
Grain Jęczmień palony 0.4 kg 5.5% 55 % 985
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Strzegom Karmel 600 0.25 kg 3.4% 68 % 601
Sum 7.25 kg

Hops

77 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Boil Iunga 20 g 45 min 12.9 %
Aroma (end of boil) Oktawia 15 g 30 min 8.8 %
Aroma (end of boil) Oktawia 15 g 15 min 8.8 %
Aroma (end of boil) Oktawia 20 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 240 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki debowe średnio palone macerowane w Jack Daniels 25 g Secondary 14 day(s)
Other Płatki High Mocha 20 g Secondary 14 day(s)

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