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#9 Wheat IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 46.8% 82 % 4
Grain Viking Wheat Malt 1 kg 26% 83 % 5
Grain Płatki pszeniczne 0.4 kg 10.4% 85 % 3
Grain Płatki owsiane 0.4 kg 10.4% 85 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 6.5% 75 % 30
Sum 3.85 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 25 min 13.2 %
Whirlpool Simcoe 30 g --- 13.2 %
Whirlpool Nelson Sauvin 25 g --- 11 %
Whirlpool Citra 25 g --- 13 %
Dry Hop Simcoe 35 g 2 day(s) 13.2 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %
Dry Hop Citra 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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