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#9 siedźIPAcz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 2 kg 34.5% 82.8 % 12
Grain Maris Otter (Crisp) 2 kg 34.5% 82.5 % 13
Grain BEST Munich (BESTMALZ) 1 kg 17.2% 82.8 % 39
Grain BEST Wheat Malt (BESTMALZ) 0.6 kg 10.3% 83.5 % 11
Grain BEST Acidulated (BESTMALZ) 0.2 kg 3.4% 78 % 15
Sum 5.8 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.5 %
Boil Iunga 15 g 30 min 10.5 %
Boil Cascade 25 g 5 min 5.5 %
Boil Iunga 20 g 5 min 10.5 %
Aroma (end of boil) Azacca 25 g 15 min 12.5 %
Dry Hop Azacca 25 g 10 day(s) 12.5 %
Dry Hop Cascade 25 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11 g DCL/Fermentis

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