PL | EN
Batch size
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3 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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3.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Dry Extract | WES ekstrakt słodowy jasny | 0.5 kg 100% | 80 % | --- |
| Sum | 0.5 kg |
Hops
Bitterness ratio 0.2 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Aroma (end of boil) | Saaz (Czech Republic) | 5 g | 15 min | 4.5 % |
Notes
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Gęstwa z Polskiego Ale 3 BLG 6L + 2 soki Malinowe (420 ml) + 3L herbatki chmielowej
Start 24.02 21stC 10 BLG
Jan 27, 2018, 6:21 PM