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#9 Earl Grey Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 4.5 kg 88.6% 79 % 6
Grain Oats, Flaked 0.35 kg 6.9% 80 % 1
Grain Słodownia Strzegom - karmelowy 150 0.23 kg 4.5% 76 % 134
Sum 5.08 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Palisade 30 g 0 min 7.5 %
Boil Palisade 10 g 15 min 7.5 %
Boil Palisade 10 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zacieranie 15 min 69-66 C
    15 g Palisade na Hopstand 75 C (90 min), po 30 min spadło do 70 C
    Po przelaniu do fermentora 18 L ok. 16 Blg
    Dolane 5 L wody do 12,5 Blg
    Zadane sucharami US-05
    Podzielone na 2
    Do jednej części 50 g EG Oriental
    Do drugiej 12g Palisade
    Nagazowane do 2,4
    EG słabo wymieszane z cukrem
    Jul 5, 2018, 6:52 PM

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