PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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46.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.58 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 4 kg 51.6% | 80 % | 6 |
Grain | Pilzneński | 2 kg 25.8% | 81 % | 4 |
Grain | Monachijski | 1 kg 12.9% | 80 % | 16 |
Grain | Carahell | 0.5 kg 6.5% | 77 % | 26 |
Grain | Caraaroma | 0.25 kg 3.2% | 78 % | 400 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |