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#9 APKA własna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 100% 79 % 7
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.8 %
Aroma (end of boil) Simcoe 25 g 0 min 12.8 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 4.6 %
Aroma (end of boil) Cascade 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

Notes

  • 4g gipsu piwowarskiego na acieranie
    Jun 21, 2024, 6:44 PM

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