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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 70.4% 81 % 4
Grain Płatki owsiane 0.61 kg 14.8% 85 % 3
Grain Płatki orkiszowe 0.61 kg 14.8% 80 % 4
Sum 4.12 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Equanot 5 g 60 min 13.1 %
Boil Equanot 20 g 5 min 13.1 %
Boil Centennial 25 g 5 min 10.5 %

Notes

  • whirlpool 78c 30min 25g centennial, 30g motueka, 30 rakau
    Mar 9, 2020, 11:53 PM

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