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#86 Gausajanusz

0
  • 14
    Gravity BLG
  • 52
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 270 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.6% 81 % 4
Grain Monachijski 0.2 kg 3.7% 80 % 16
Grain Cara-Pils 0.2 kg 3.7% 72 % 4
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 35 g 40 min 9 %
Whirlpool Oktawia 85 g 20 min 9 %
Dry Hop Oktawia 80 g --- 9 %

Notes

  • Warzenie 20.03.21
    Whirlpool - od 83°C, 20minut + spuszczanie przez hopstopper
    Mar 20, 2021, 8:52 AM

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