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#85 Mosaic Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 50 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4.5 kg 81.8% 82 % 3
Grain Malteurop Wheat 0.5 kg 9.1% 86.8 % 5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Mosaic 10 g 30 min 12.4 %
Boil Mosaic 15 g 10 min 12.4 %
Boil Mosaic 25 g 0 min 12.4 %
Dry Hop Mosaic 50 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2782 PC Staro-Prague Lager Lager Slant 200 ml Wyeast

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