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#85 Dżeeeem!

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain No. 19 Floor Malt 5,5-7,5 EBC Maris Otter Crisp 4 kg 90.9% 79 % 6.5
Grain Słód Caramunich Typ II Weyermann 110-130 EBC 0.2 kg 4.5% 73 % 120
Grain Cara Blonde - Castle Malting 20 EBC 0.2 kg 4.5% 78 % 20
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2018 granulat 30 g 60 min 4 %
Boil Pacifica NZ 2019 granulat 30 g 30 min 3.6 %
Aroma (end of boil) Pacifica NZ 2019 granulat 15 g 10 min 3.6 %
Dry Hop Pacifica NZ 2019 granulat 105 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 10.5 g Mangrove Jack's

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