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#83 Weselna dziesiątka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.4 kg 77.3% 82 % 3
Grain Weyermann - Carapils 0.5 kg 11.4% 78 % 4
Grain Malteurop Wheat 0.5 kg 11.4% 86.8 % 5
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 30 min 3 %
Boil Lublin (Lubelski) 30 g 10 min 3 %
Boil Lublin (Lubelski) 50 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2782 PC Staro-Prague Lager Lager Slant 200 ml Wyeast

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