PL | EN
#82 Lager Wiedeński
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12.9Gravity BLG
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29IBU
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5.2 %ABV
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12.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.6 liter(s)Boil size
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8 %Boil loss
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11.7Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.94 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 50 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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#82 LAGER WIEDEŃSKI
Potrzanowo created 2137 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 4 kg 65.4% | 82 % | 3 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.9% | 75 % | 150 |
Grain | Caraaroma | 0.3 kg 4.9% | 78 % | 400 |
Grain | Strzegom Wiedeński | 1.52 kg 24.8% | 79 % | 10 |
Sum | 6.12 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2782 PC Staro-Prague Lager | Lager | Slant | 200 ml | Fermentum Mobile |