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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 128 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.6% 80 % 5
Grain Fawcett - Maris Otter 2.07 kg 28% 81 % 5
Grain Monachijski 1 kg 13.5% 80 % 16
Grain Słód owsiany Fawcett 0.325 kg 4.4% 61 % 5
Grain Pszeniczny 0.3 kg 4.1% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.1% 73 % 120
Grain Fawcett - Crystal 0.25 kg 3.4% 70 % 130
Grain Fawcett - Dark Crystal 0.15 kg 2% 71 % 210
Sum 7.395 kg

Hops

43 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 38 g 60 min 11 %
Boil East Kent Goldings 17 g 10 min 4.7 %

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