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#8 Strawberry polish apa citra...

0
  • 11.4
    Gravity BLG
  • 42
    IBU
  • 4.6 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • gooner86
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % ---
Sum 1.7 kg

Hops

42 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.5 %
Aroma (end of boil) Citra 10 g 10 min 12.5 %
Aroma (end of boil) Pacifica (NZ) 10 g 10 min 3.1 %
Dry Hop Pacifica (NZ) 13 g 7 day(s) 3.1 %
Dry Hop Citra 10 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Flavor Truskawki 2000 g Secondary 7 day(s)

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