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#8 Słodziak stout

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 60.6% 80 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 12.1% 68 % 400
Grain Jęczmień palony 0.15 kg 9.1% 55 % 985
Grain Płatki owsiane 0.2 kg 12.1% 85 % 3
Grain BESTMALZ - Caramel Hell 0.1 kg 6.1% 75 % 30
Sum 1.65 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3 g Safale

Extras

Type Name Amount Use for Time
Water Agent Laktoza 100 g Boil 15 min

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