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#8 Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 87.2% 80 % 35
Sugar cukier 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Notes

  • 13.01.2018 start 18oC 14 BLG
    Cicha 24.01.2018
    Rozlew 6.02.2018 3g glukozy/but
    Feb 6, 2018, 2:54 PM

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