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8. Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.75 kg 51.8% 79 % 6
Grain Strzegom Monachijski typ I 0.75 kg 22.2% 79 % 16
Grain Strzegom Karmel 150 0.13 kg 3.8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.4% 68 % 1200
Grain Oats, Flaked 0.5 kg 14.8% 80 % 2
Grain Jęczmień palony 0.1 kg 3% 55 % 591
Sum 3.38 kg

Hops

84 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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