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#8 BW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 61.5% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 25.6% 79 % 16
Grain Briess - Vienna Malt 0.5 kg 5.1% 77.5 % 7
Grain Weyermann - Melanoiden Malt 0.5 kg 5.1% 81 % 53
Grain Weyermann - Carawheat 0.25 kg 2.6% 77 % 97
Sum 9.75 kg

Hops

115 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Boil Equinox 30 g 30 min 13.1 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Citra 50 g 10 min 12 %
Boil Equinox 20 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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