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#8 Blond

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
72 C 40 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 4 kg 84.2% 80 % 3
Sugar Sugar, Table (Sucrose) 0.4 kg 8.4% 100 % 1
Grain Briess - Carapils Malt 0.25 kg 5.3% 74 % 2
Grain Biscuit Malt 0.1 kg 2.1% 79 % 60
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Notes

  • 20 l 17 blg przed dodaniem cukru
    18 blg 16,2 l po wystudzeniu
    dolane 2 l wody do 16 blg
    po 7 dniach burzliwej ok. 5blg
    po 14 dniach cichej ok. 5 blg
    drożdże T-58
    Jul 5, 2018, 6:58 PM

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